下一产品
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序号 |
参数 |
检测范围 |
精度 |
|
1 |
脂肪 |
0.01%~45% |
±0.06% |
|
2 |
蛋白质 |
2%~15% |
±0.15% |
|
3 |
乳糖 |
0.01%~20% |
±0.2% |
|
4 |
非脂固 |
3%~15% |
±0.15% |
|
5 |
密度 |
1000~1160kg/m³ |
±0.3kg/m³ |
|
6 |
掺水率 |
0%~70% |
±3% |
|
7 |
冰点 |
-0.400°C~0.700°C |
±0.005°C |
|
8 |
灰分 |
0.4%~4% |
±0.05% |
|
9 |
奶温度 |
5°C~40°C |
±1°C |
|
10 |
PH值 |
0~14 |
±0.05% |
|
11 |
电导率 |
2~14mS/cm |
±0.05%mS/cm |
